Phosphorus, P in Chicken, broilers or fryers, back, meat only, cooked, roasted Calculator

Poultry Products

In 100 g (Grams) of Chicken, broilers or fryers, back, meat only, cooked, roasted there is 165 mg of Phosphorus, P.


Chicken, broilers or fryers, back, meat only, cooked, roasted

Chicken, broilers or fryers, back, meat only, cooked, roasted is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, back, meat only, cooked, roasted are listed below.

Water 58.75 g
Energy (calorie) 239 kcal
Energy (joule) 1000 kJ
Protein 28.19 g
Total lipid (fat) 13.16 g
Ash 1.08 g
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 24 mg
Iron, Fe 1.39 mg
Magnesium, Mg 22 mg
Phosphorus, P 165 mg
Potassium, K 237 mg
Sodium, Na 96 mg
Zinc, Zn 2.65 mg
Copper, Cu 0.081 mg
Manganese, Mn 0.022 mg
Selenium, Se 17.3 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.068 mg
Riboflavin 0.217 mg
Niacin 7.069 mg
Pantothenic acid 1.13 mg
Vitamin B-6 0.34 mg
Folate, total 7 µg
Folate, food 7 µg
Vitamin B-12 0.3 µg
Vitamin A, RAE 0 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 0 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin D (D2 + D3) 0.1 µg
Vitamin D3 (cholecalciferol) 0.1 µg
Vitamin D 5 IU
Vitamin K (phylloquinone) 2.4 µg
Fatty acids, total saturated 3.6 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0.04 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.1 g
16:0 hexadecanoic, palmitic fatty acid 2.5 g
18:0 octadecanoic, stearic fatty acid 0.84 g
Fatty acids, total monounsaturated 4.83 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.66 g
18:1 undifferentiated 4.03 g
20:1 eicosenoic, gadoleic 0.07 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 3.05 g
18:2 undifferentiated 2.53 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.12 g
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.19 g
20:5 n-3 (EPA) 0.02 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.04 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.07 g
Cholesterol 90 mg
Tryptophan 0.329 g
Threonine 1.191 g
Isoleucine 1.488 g
Leucine 2.115 g
Lysine 2.395 g
Methionine 0.78 g
Cystine 0.361 g
Phenylalanine 1.118 g
Tyrosine 0.952 g
Valine 1.398 g
Arginine 1.7 g
Histidine 0.875 g
Alanine 1.538 g
Aspartic acid 2.512 g
Glutamic acid 4.221 g
Glycine 1.385 g
Proline 1.159 g
Serine 0.97 g
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

Nutrients in Chicken, broilers or fryers, back, meat only, cooked, roasted